109E Beef Ribeye Roll, Lip-On,

                                Bone In (Export Style)

                                         

This item is as described in Item 109D, except the short plate shall be removed by a straight cut which is ventral to, but not more than 2.0 inches (5.0 cm) from the longissimus dordi at either end of the rib.  The purchaser has the option in addition to specify one of the following PSO's for the short plate removal.

PSO: 1    -    1.0 inch (2.5 cm) x 1.0 inch (2.5 cm)

            2    -    0 inch x 0 inch (product name shall omit reference to "lip-on")

            3    -    OtherPGAB_Rib

horizontal rule