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Products

Prime

Platinum

Blue Ribbon Choice

Blue Ribbon Select

Piece/Bag

Bag/Box

Avg. Box Weight

Bag Size

Spec Yield

Ribs
Ribeye Roll 41213 41210 41220 41240 1BG/8BX 65 lb. 12x24  
Lip-On Ribeye 12 Dn  

41211

41223

41241

1BG/6BX

75 lb.

13x26

 0.0340

Lip-On Ribeye 12 Up 41215

41212

41222

41242

1BG/5BX

73 lb.

13x26 0.0340
Export Rib 16 Dn  

41218

41228

41248

1BG/4BX

60 lb.

14x26 0.0425
Export Rib 16 Up  

41219

41229

41249

1BG/4BX

66 lb.

14x26 0.0425
Export Rib (unweighted) 41214       1BG/4BX 68 lb. 14x26 0.0425
107 Rib (unweighted) 40710 41712            
109 Rib (unweighted) 40910 40912            
Loins
12 Dn Striploin 1x1  

47811

47821

47841

1BG/6BX

68 lb.

13x26 0.0322
12 Up Striploin 1x1  

47812

47823

47842

1BG/4BX

56 lb.

13x26 0.0322
Striploin 1x1 (unweighted) 47810      

1BG/4BX

56 lb. 13x26 0.0322
Strips 0x1 ¼" Trim   47815

47825

47845

1BG/5BX

62 lb.

13x26  
1/4" Striploin 0X1 12 Up   47816     1BG/5BX 65 lb. 13x26  
B/I Strip 1x1 ¼" Trim

 47910

47912

47923

 

1BG/4BX

64 lb.

14x26  
2x3 Bone-In Striploin 47913       1BG/3BX 57 lb. 17x30 0.0477
1/4" Shortloin 0X1 47410 47415 47425 47445 1BG/3BX 57 lb. 17x32 0.0471
1/4" Shortloin 0X1 18 Up   47416     1BG/3BX 55 lb. 17x32 0.0471
2x3 Shortloin 47911       1BG/3BX 81 lb. 17x32 0.0581
Top Butt ¼" Trim

48410 

48412

48422

48442

1BG/6BX

73 lb.

15x20 0.0312
2 Pc Peeled Top Butt  

48416

48426

48446

2Cap/BG/6BX

1Ctr/BG/6BX

60 lb.

11x18

9x16

 
Center Cut Mouse Out     48426 48466 1BG/8BX      
Fat on Culotte     48427 48447 1BG/16BX      
189A PSMO Tender 5 Dn  

48916

48926

48946

1BG/12BX

58 lb.

8x28 0.0142
189A PSMO Tender 5 Up  

48915

48925

48945

1BG/10BX

61 lb.

8x28 0.0142
Tenderloin 48911       1BG/10BX 61 lb. 8x28 0.0142
Peeled Butt Tender 49112

49111

49121

49141

1BG/24BX

61 lb.

9x16 0.0061
Chucks
2 Pc Bnls Chuck

41510

41511

41523

41540

1BG/2BX

70 1b.

22x34

17x32

0.1556
Bnls 80% 2PCIN BIN   41524 41524 41524 1,800/2,000#   COMBO 0.1556
1/4" Shoulder Clod 41410 41412 41422 41442 1BG/3BX 61 lb. 17x32 0.0495
1/4" Clod Heart 41413 41416 41426   1BG/4BX 54 lb. 15x20 0.0280
1/4" Flat Iron 41414 41415 41425   1BG/12BX 70 lb. 10x24 0.0118
1/4" N/O Chuck Roll

 41610

41612

41622

41642

1BG/4BX

68 lb.

13x26 0.0404
120 Brisket (unweighted)

 42014

42012

42022

42042

1BG/5BX

67 lb.

15x27 0.0301
Brisket Flat 42015

42013

42023

 

3BG/5BX

69 lb.

12x27  
Chuck Tenders

 42410

42412

42422

42442

5BG/5BX

65 lb.

12x24 0.0072
Rounds
Peeled Knuckle

46711

46713

46723

46743

1BG/6BX

63 lb.

15x20 0.0280
Inside Round ¼" Trim

 46811

46812

46822

46842

1BG/3BX

60 lb.

18x24 0.0530
Cap-Off Inside Rd ¼" Trim  

46912

46922

46942

1BG/4BX

53 lb.

15x20 0.0334
Denuded Cap-Off Inside Rd  

46813

46823

 

1BG/4BX

42 lb.

15x26 0.0275
Bottom Round Flat ¼" Trim

 47110

47113

47123

47143

1BG/4BX

51 lb.

15x27 0.0352
Eye of Round ¼" Trim

 47111

47112

47122

47142

1BG/12BX

63 lb.

10x24 0.0138
Bnls Round w/Peeled Knux   46112 46122          
Thin Meats
2 Up Ball Tip  

48512

48522

         
Flap Meat

48711 

48710

48720

48740

4BG/6BX

72 lb.

13x26 0.0067
Peeled Tri-Tips

 48611

48612

48622

48642

6BG/6BX

74 lb.

13x26 0.0050
Outside Skirt

 42113

42112

42122

42142

2BG/16BX

65 lb.

9x28 0.0046
Flank Steak Mini Box

 49311

49310

49320

49340

6BG/3BX

35 lb.

12x24 0.0049
Hanging Tenders

46610

46611 46620   2BG/12BX 50 lb. 12x24 0.0029
9" Bone In Short Rib   42312 42322          
Bone In Chuck Short Rib   42313 42323          
Hind Shanks   40017 40027          
 


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Recipe Collection | Cooking Tips | Today's Beef
Grilling | About PGAB | PGAB USDA Program
USDA Specifications | Angus History | PGAB Raw Products | PGAB Value Added
NAMP Codes | Links | Food Safety | Nutrition Info |
Contact PGAB

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