RIBS	CODE
Export Rib 16 Up	109E
Export Rib 16 Dn	109E
L/On Ribeye 12 Up	112A
L/On Ribeye 12 Dn	112A
LOINS
Short Loin 0x1 1/4" Trim	174
Strips 1x1 12Up	180
Strips 1x1 12Dn	180
Strips 0x1 1/4" Trim	180
B/I Strip 1x1 1/4" Trim	175
Top Butt 1/4" Trim	184
2 Pc Peeled Top Butt	174
189A PSMO Tender 5 Up	189A
189A PSMO Tender 5 Dn	189A
Peeled Butt Tender	191A
CHUCKS
2 Pc Bnls Chuck	115
2 Pc Bnls Chuck- Combos	115
Chuck Roll N/O 1x1	116A
Shoulder Clod 1/4" Trim	114A
Chuck Tenders	116B
ROUNDS
Inside Round 1/4" Trim	168
Cap-Off Inside Rd 1/4" Trim	169A
Denuded Cap-Off Inside Rd	169
Bottom Round Flat 1/4" Trim	171B
Eye of Round 1/4" Trim	171C
Peeled Knuckle	167A
THIN MEATS
Brisket 9 Up	120
Brisket Flat	120A
Inner Skirt	121C
Outer Skirt	121D
Flank Steak Mini Box (30#)	193
Blade Meat	109B
Peeled Tri Tips	185D
Flap Meat	185A
PRIME
Export Ribs.
Short Loin 0x1 1/4" Trim	174
Strips 1x1	180
Top Butt 1/4" Trim	189
189A PSMO Tender	189A
Ribeye Roll	112

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