Black Cat Steaks

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Black Cat Steaks
A great steak that no one will be afraid to eat.

Prep: 10 minutes
Cook: 15-18 minutes
Servings: Serves 4

4 beef top blade or flat iron steaks, approximately 3/4-inch thick

1 Tbsp. chili powder

1 tsp. ground cumin

1 tsp. salt

1/2 tsp. ground red pepper

1 can (15 oz.) black beans, rinsed and drained

1 medium tomato, chopped

1 small red onion, finely chopped

1 small green bell pepper, chopped

2 Tbsp. fresh cilantro

	In a small bowl, combine the chili powder, ground cumin, salt and ground red pepper. Measure 2 tsp. of the mixture and reserve.
	Press remaining spice mixture onto surface of steaks. Grill over medium coals for 15-18 minutes for medium rare. Remove steaks when meat thermometer registers 140°F for medium rare to 150°F for medium.
	Meanwhile, in a medium bowl, combine the beans, tomato, onion, bell pepper and reserved spice mix.
	Serve the salsa with the grilled steaks.

Need help with this recipe? Go to: Grilling