Twice Baked Potatoes Beef

back

browse more recipes

Twice Baked Potatoes
Not as hard to make as you think.

Prep: 10 minutes
Cook: 1 to 1-1/2 hours
Servings: Serves 4

4 baking potatoes, washed and dried

4 Tbsp. butter

4-5 Tbsp. milk

1/4 tsp. salt

dash pepper

2 Tbsp. chives, chopped (optional)

2 Tbsp. grated cheddar cheese (optional)

2 Tbsp. bacon bits (optional)

2 Tbsp. sour cream (optional)

	Pierce potatoes several times with fork and bake in 375°F oven for 1 to 1-1/2 hours (or 7-10 minutes in microwave oven).
	To test for doneness, squeeze. If potato gives and feels soft, it is done.
	With knife, cut off top 1/4 of potato and using a spoon remove pulp, placing pulp in bowl. To pulp add butter, milk and salt and pepper. Add any, or all, of the optional ingredients as desired. Mix well.
	Refill potato shells with pulp mixture. If desired, place under broiler for 2-3 minutes to brown. Serve piping hot.