Trattoria Burger

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Trattoria Burger
A burger with an Italian flair.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

1 lb. lean ground beef

2 tsp. dried basil leaves

1/2 tsp. garlic powder

1 tsp. salt

1/2 tsp. black pepper

1 loaf focaccia bread

1 jar roasted red bell peppers, drained

4 slices mozzarella cheese

1/4 cup mayonnaise

1/4 cup prepared pesto sauce

	Combine the ground beef, basil, garlic, salt and pepper. Mix lightly and form into 4 equal patties 3/4-inch thick.
	Grill over medium-hot coals to 160°F internal temperature.
	Meanwhile, combine mayonnaise and prepared pesto sauce and set aside.
	Cut focaccia bread into 4 pieces and split each in half horizontally. Spread each cut side of the bread with 1 Tbsp. of the mayonnaise/pesto mixture.
	Top each hamburger patty with a slice of cheese during the last minute of grilling. Top with one fourth of the roasted red peppers and serve on the prepared focaccia bread.

Need help with this recipe? Go to: Grilling, Meat Doneness