Traditional Smothered Steak

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Traditional Smothered Steak
A tradition favorite like Mom used to make.

Prep: 10 minutes
Cook: 1-1/2 to 2 hours
Servings: Serves 4

2 lbs. round steak

1 Tbsp. vegetable oil

1 large onion, cut in half and sliced 1/4-inch thick

1 can cream of mushroom soup

1 envelope beefy onion soup mix

1 can beef broth

1 cup water

	In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside.
	In same skillet, saute round steak until browned.
	Meanwhile, stir together mushroom soup, onion soup mix, beef broth and 1 cup water until blended; add onion and pour over browned meat.
	Reduce heat, cover with tight fitting lid, and simmer for 45 minutes to 1 hour, or until beef is fork tender, or for Dutch oven, cover and cook in preheated 350°F oven for 1-1/2 to 2 hours.

Serve over cooked rice or egg noodles.

Add additional water during cooking if sauce gets too thick.