Three-Pepper Beef Kabobs

back

browse more recipes

Three-Pepper Beef Kabobs
A meal on a stick.

Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 4

1 lb. boneless beef sirloin steak, cut 1 inch thick

2 Tbsp. vegetable oil

1 Tbsp. fresh lemon juice

1 Tbsp. water

2 tsp. Dijon-style mustard

1 tsp. honey

1/2 tsp. dried oregano

1/4 tsp. pepper

1 medium green, red or yellow bell pepper, cut into 1 inch pieces

8 large mushroom

	Cut beef steak into 1 inch pieces.
	Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat.
	Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers.
	Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
	Broil 9 - 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

Kabobs may also be grilled.

Need help with this recipe? Go to: Broiling