Thai Ribbons

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Thai Ribbons
A taste of the Orient.

Prep: 20 minutes
Cook: 6-8 minutes
Servings: 24 servings (2 ribbons/serving)

1-1/2 lbs. flank steak

1 cup teriyaki sauce

6 Tbsp. vegetable oil

1/4 cup fresh ginger, finely chopped

1/3 cup garlic, minced

1-1/2 tsp. crushed red pepper

24 wooden skewers

	Cut beef diagonally, across the grain, into 1/4-inch thick slices.
	Thread each slice onto a bamboo skewer.
	Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.
	Pour marinade over beef in shallow pan, reserving 1/4-cup for basting.
	Marinate in refrigerator 1 to 2 hours.
	Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.

Need help with this recipe? Go to: Grilling, Broiling