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Texas Signature Steak Rub 2001
Our 2001 winner by Chef David Garwacki!
 
Prep: 5 minutes

2 Tbsp. granulated garlic
2 Tbsp. Chipotle powder
1/4 cup hickory smoke seasoning
1/4 cup sugar
1 cup chili powder
2 Tbsp. black pepper
2 Tbsp. cumin powder
1 Tbsp. salt
1/4 cup paprika

 
Texas Signature Steak Rub 2001
 
Combine all ingredients well. Prior to grilling, rub into both sides of steak or roast.
Store remaining mixture in sealable plastic bag up to six months.
Need help with this recipe? Go to: Rubs & Marinades

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