Texas Signature Steak Rub 2000

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Texas Signature Steak Rub 2000
This recipe, from Chef Kevin Williamson, was the rub competition winner at the 2000 Texas Hill Country Wine and Food Festival.

Prep: 5 minutes

1/2 cup brown sugar

1/4 cup granulated sugar

2 Tbsp. dark chili powder

2 Tbsp. paprika

1 Tbsp. dry Mexican oregano

1 Tbsp. dry thyme

1 Tbsp. dry sweet basil

2 tsp. dry mustard

1 tsp. cayenne pepper

2 Tbsp. granulated garlic

Mix all ingredients together thoroughly. Generously rub on steak and grill as usual.

Need help with this recipe? Go to: Rubs & Marinades