2	cans (16 ounces) black eyed peas or black beans
2	cans (16 ounces) whole kernel white corn
1	red bell pepper, chopped
1	yellow bell pepper, chopped
1	green bell pepper, chopped
6	tomatillos (optional)
1	large purple onion, chopped
6	jalapenos, seeded and chopped
6	Roma tomatoes
1	large clove garlic, crushed
3	tsp. salt
2	tsp. pepper
1	Tbsp. Tabasco sauce
1/2	cup red wine vinegar
1/2	cup vegetable oil