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AS SEEN ON TV: Texas Bean Dip
This dip is so good, they'll want a spoon!
 
Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 12-24

1 lb. ground beef, cooked and drained
or 12 ounces fully cooked ground beef
1 cup onion, minced
1 tsp. garlic, minced
2 tsp. vegetable oil
1 can (15 oz.) black beans
1 can (15 oz.) black-eye peas
1 can (15 oz.) pinto beans
1 can (15 oz.) whole kernel corn
1 jar (16 oz.) salsa with cilantro
1 jar (16 oz.) salsa with chipotle
2 Tbsp. fresh cilantro, minced

 
AS SEEN ON TV: Texas Bean Dip
 
Saute onion and garlic in 2 tsp. vegetable oil.
Drain and rinse beans, black-eye peas and corn. Add to onion and garlic.
Stir in the ground beef and salsas and heat through. Sprinkle with fresh cilantro.
Serve in a crockpot with tortilla chips.
 
  • To see other winter warm-up suggestions, try:
    Beef Con Queso
    Beef Chowder Ole
    Crockpot Beef Stew
    Chilly Day Beef Chili
  • Pre-cooked ground beef crumbles or shredded beef may be substituted for a quick shortcut.
    Add 1-2 chilies from a can of chipotle peppers in Adobo sauce for a hotter flavor.
  • Need help with this recipe? Go to: Ground Beef Basics

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