Grilled T-Bone Steaks & Peppers

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Grilled T-Bone Steaks & Peppers
A little something special for your steak.

Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4

4 T-Bone or Porterhouse steaks, cut about 1-inch thick

4 small red, yellow or green bell peppers, cut into quarters

1/4 cup salted butter, very soft

2 Tbsp. finely chopped green onion

1 tsp. minced garlic

	Placed steaks and bell peppers on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
	Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
	Top each steak with 2 Tbsp. of butter mixture.
	Combine bell peppers with 2 Tbsp. butter mixture in medium bowl; toss.
	Serve steaks with bell peppers. Season with salt and pepper, as desired.

Need help with this recipe? Go to: Building a Fire, Meat Thermometers