Steak & Summer Fruit Kabob Salad

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Steak & Summer Fruit Kabob Salad
Delicious any time of the year.

Prep: 30 minutes
Cook: 15 minutes
Servings: Serves 4

1 lb. beef top sirloin, cut in 1-inch cubes

1 medium Granny Smith apple, cut into 8 wedges

1 medium orange, unpeeled, cut into 8 wedges

1 nectarine, cut into 8 wedges

1 large plum, cut into 8 wedges

8 cups salad greens, washed and torn

1/3 cup steak sauce

1/2 cup lime juice, divided

2 tsp. brown sugar, packed

2 Tbsp. jalapeno, seeded/minced, divided

2 Tbsp. honey (or brown sugar)

1 tsp. fresh cilantro, minced

1/8 tsp. lime zest (optional)

	Combine steak sauce, 1/4 cup lime juice, brown sugar and 1 Tbsp. jalapeno. Add beef cubes, apple, orange and nectarine wedges to marinade. (Do not marinate plum wedges.) Marinate 15-20 minutes.
	Thread skewers with alternating beef cubes and fruit wedges, including plums.
	Grill kabobs 4-6 inches from medium coals for 10-12 minute, turning to grill all sides.
	Combine remaining 1/4 cup lime juice, honey, remaining 1 Tbsp. jalapeno, cilantro and lime zest and toss with salad greens. Place steak and fruit over greens on plates.

Need help with this recipe? Go to: Grilling, Rubs & Marinades