Sonoran Beef Steak

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Sonoran Beef Steak
This 2001 National Beef Cookoff recipe comes from Marjorie Farr of Maryland.

Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 4

4 beef cubed steaks (about 1 lb.)

1 cup plain dry bread crumbs

2 tsp. taco seasoning mix

-- salt and pepper

2-4 Tbsp. garlic-flavored or plain olive oil

-- chopped fresh cilantro

Sauce:

3/4 cup prepared ranch dressing

2 Tbsp. chopped fresh cilantro

1-2 tsp. taco seasoning mix

	Combine sauce ingredients in small saucepan; set aside.
	Combine bread crumbs, 2 tsp. taco seasoning, salt and pepper on waxed paper. Brush both sides of beef steaks with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
	Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6-8 minutes or until cooked through, turning occasionally.
	Meanwhile, heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.