Side Dishes = 30 mins. or less = PGA Favorite browse more recipes 20-Minute Cowboy Beans .... A great addition to any barbecue. Beefy Scalloped Potatoes .... Try this twist on an old favorite. Cheesy Mashed Potatoes .... A traditional favorite. Citrus Berry Delight .... The perfect end to a heart healthy meal of Roasted Sirloin. Corn and Green Chilies .... Quick and easy side dish with a southwestern flair. Fruited Wild Rice with Pecans .... A wonderful addition to any meal. Garlic Mashed Potatoes .... Add zip to an old favorite. Garlic Potato Terrine .... A Chef Richard Chamberlain favorite. Ginger Mushrooms .... A tempting, fast side dish from Chef Annie Wong. Greens with Walnut Vinaigrette .... A healthy addition to Roasted Sirloin. Hudson's Nutmeg Scalloped Potatoes .... Scalloped potatoes with a German flair. Individual Yorkshire Puddings .... A classic accompaniment from our British cousins. Jalapeno Stilton Blue Cheese Grits (Texas Polenta) .... Created by Chef Jeff Blank for his parent's fiftieth anniversary. Overnight Coleslaw .... This is a great "do ahead" recipe for a barbeque or picnic. Party Pear Salad .... A beautiful addition to any meal. Sinful Potatoes .... This potato casserole is sinfully delicious! Skillet Potatoes .... Try these on your "meat and potatoes" lover. Texas Caviar .... This marinated salad is a summertime favorite. Twice Baked Potatoes .... Not as hard to make as you think.

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