|
|
|
Shredded Beef & Chorizo Sausage Hash
A great way to use leftover
roast! |
Prep: 20 minutes
Cook: 30 minutes
Servings: Serves 6
| 2 |
cups fully cooked brisket, shredded |
| 8 |
oz. fresh chorizo sausage, casing removed |
| 1 |
Tbsp. vegetable oil |
| 3/4 |
cup finely chopped green bell pepper |
| 3/4 |
cup finely chopped onion |
| 3 |
cups frozen potatoes O'Brien, defrosted |
| 1/4 |
tsp. salt |
| 1/3 |
cup ready-to-serve beef broth |
| 3 |
Tbsp. chopped fresh cilantro |
|
 |
 |
Heat oven to 400°F. In a large ovenproof non-stick skillet,
brown sausage over medium heat 8 to 10 minutes,
breaking up into 1/2-inch crumbles. Drain well
on paper towels. |
|
Discard drippings, wipe out skillet. In same skillet,
heat oil over medium heat until hot. Add bell
pepper and onion. Cook and stir until tender.
Stir in potatoes. Season with salt. |
|
Add beef, sausage, broth and cilantro to vegetables;
mix well. Firmly press down top of mixture. Bake
in 400°F oven 20 minutes or until lightly browned
and crisp. |
|
 |
|
*Substitute a Convenience, fully-cooked, pot roast
from the grocery store.
|
|
|
Chorizo sausage is a highly seasoned, coarsely ground
pork sausage flavored with garlic, chili pepper and
other spices.
|
|
|
|
|
PGABEEF.COM
– Premium Gold Angus Beef, providing Quality Grade Best Beef.
PGABeef Home | About PGAB | Contact
PGAB| PGAB
Value Added | Links
| Press
Releases
Recipe Collection | Cooking Tips | Grilling
Angus History |
Today's Beef | Food Safety | Nutrition Info
USDA Specifications | NAMP
Codes | PGAB Raw Products | PGAB USDA Program
©Copyright 2004 Premium Gold Angus Beef Inc. All rights reserved.
Any unauthorized use is strictly prohibited Legal
Web
Design by DanTEK
Software Solutions © 2004
|
