Savory Thyme & Pepper Beef Tip Roast

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Savory Thyme & Pepper Beef Tip Roast
A flavorful easy-to-cook roast.

Prep: 1 hour
Cook: 2 hours
Servings: Serves 8-12

4-6 lb. beef round tip roast (cap off)

2 cloves garlic, crushed

1 tsp. salt

1 tsp. cracked black pepper

1 tsp. dried thyme leaves

	Preheat oven to 325ºF.
	Combine garlic, salt, black pepper, and dried thyme. Press evenly onto all sides of roast.
	Place roast on a rack in a shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover.
	Roast approximately 25-35 minutes per pound for medium-rare or medium doneness.
	Remove roast when meat thermometer registers 135ºF for medium-rare, 145ºF for medium. Let stand 15 minutes. (Temperature will continue to rise to 145°F for medium-rare, 160ºF for medium.)
	Carve roast into thin slices.

You can substitute chuck or rump roast for the round tip roast.

Need help with this recipe? Go to: Roasting, Using a Meat Thermometer