Roasted Sirloin

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Roasted Sirloin
Part of a heart healthy meal for your favorite valentine.

Servings: Serves 8

1 top sirloin (2-3 lbs.), cut 2-inches thick

1-1/2 tsp. dried or fresh rosemary leaves, crushed

	Press rosemary into both sides of sirloin steak. Roast on rack in a shallow roasting pan in a 350°F oven 50-60 minutes or 16-20 minutes per pound.
	Remove roast when a meat thermometer inserted in center eaches 135°F for medium-rare. Let roast stand 10 minutes before carving into thin slices.

Serve with either Cranberry-Jalapeno Salsa or Red Pepper Sauce, Greens with Walnut Vinaigrette, Brown Rice, and Citrus Berry Delight for dessert.

Need help with this recipe? Go to: Grilling, Meat Thermometers