This is where buying, storing and preparing beef is made easy. No more guessing which cut to buy or which cooking method to use. We'll even teach you how to build the best fire for your backyard BBQ and how to use a rub to add flavor to your steaks. So enjoy. It's time for class!

Section 1 - Shopping Smart
Appearance
Grades
Cuts
Serving Size

Section 2 - Keeping the Quality
Storage
Handling

Section 3 - Cooking it Right
How to Cook Todays Beef
Cooking Methods
Rubs & Marinades
Meat Thermometers
Meat Doneness

Section 4 - Beef Basics
Shredding
Carving
Building A Fire