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Blue Cheese Tenderloin Steaks
A great way to add zip to a fabulous meal.

Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4

4 beef tenderloin steaks, cut 1-inch thick

2 Tbsp. cream cheese, softened

4 tsp. crumbled blue cheese

4 tsp. plain low-fat yogurt

2 tsp. minced onion

dash white pepper

1 large clove garlic, halved

1/2 tsp. salt, divided

2 tsp. chopped parsley

	Combine cream cheese, blue cheese, yogurt, onion and pepper. Set aside.
	Rub each side of steaks with cut surface of garlic. Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
	Broil 5-6 minutes. Season with 1/4 tsp. salt. Turn and broil 3-4 minutes. Season with remaining salt.
	Top each steak with an equal amount of the cheese mixture. Broil an additional 1-2 minutes. Garnish with chopped parsley.

Recipe may also be prepared using beef top loin steaks cut 3/4-inch thick.

Need help with this recipe? Go to: Broiling

Recipes and Cooking Data Courtesy of the Texas Beef Council