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Traditional Rub
Ingredients combine to make the perfect seasoning.

Prep: 5 minutes
Servings: Enough to cover approximately 5 lb. roast

1/4 cup black pepper

2 Tbsp. white pepper

2 Tbsp. salt

1-1/2 tsp. ground thyme

1-1/2 tsp. garlic powder

1 tsp. onion powder

	Combine all ingredients.
	Rub evenly onto meat.

Recipes and Cooking Data Courtesy of the Texas Beef Council