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Three-Pepper Beef Kabobs
A meal on a stick. |
Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 4
| 1 |
lb. boneless beef sirloin steak, cut 1 inch thick |
| 2 |
Tbsp. vegetable oil |
| 1 |
Tbsp. fresh lemon juice |
| 1 |
Tbsp. water |
| 2 |
tsp. Dijon-style mustard |
| 1 |
tsp. honey |
| 1/2 |
tsp. dried oregano |
| 1/4 |
tsp. pepper |
| 1 |
medium green, red or yellow bell pepper, cut into 1 inch pieces |
| 8 |
large mushroom |
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Cut beef steak into 1 inch pieces.
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Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat. |
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Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers. |
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Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. |
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Broil 9 - 12 minutes for rare to medium, turning occasionally. Season with salt, if desired. |
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| Kabobs may also be grilled. |
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| Need help with this recipe? Go to:
Broiling |
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