New Page 1

back

browse more recipes

Texas-Style BBQ Beef Ribs
Traditional Texas favorite!

Prep: 10 minutes
Cook: 2½ hours
Servings: Serves 6-8

2 racks of beef back ribs (7 ribs per rack)

2 Tbsp. black pepper

1 Tbsp. ground oregano

1 Tbsp. paprika

2 tsp. celery salt

1/2 tsp. ground cayenne pepper

	Combine all spices. Rub over surface of ribs to coat well.
	Preheat oven to 300°F.
	Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges.
	Bake at 300°F for 2 hours.
	Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce.
	Cut between ribs to serve.

Try 6666 Soppin' Sauce as a sauce to serve with the ribs.

Need help with this recipe? Go to: Braising, Grilling

Recipes and Cooking Data Courtesy of the Texas Beef Council