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Texas Campfire Chili
A chili any cowboy would love.

Prep: 10 minutes
Cook: 2-1/2 hours
Servings: Serves 4-6

1-1/2 lbs. trimmed chuck, cut into 1/2-inch cubes

1 medium onion, chopped

1 clove garlic, minced

2 cups spicy tomato juice

1 cup beef broth

1 tsp. Worcestershire sauce

2 Tbsp. chili powder

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. cayenne pepper

1 Tbsp. masa corn flour

1 Tbsp. water

	Brown meat and onions; drain.
	Add all ingredients, except masa and 1 Tbsp. water, and simmer over low heat for 2 hours, adding more tomato juice if needed.
	Combine 1 Tbsp. masa with 1 Tbsp. water. Whisk until smooth. Add to bubbling chili and continue cooking for 15 minutes or until thickened.

Recipes and Cooking Data Courtesy of the Texas Beef Council