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AS SEEN ON TV: Texas Bean Dip
This dip is so good, they'll want a spoon!

Prep: 10 minutes
Cook: 10 minutes
Servings: Serves 12-24

1 lb. ground beef, cooked and drained

or 12 ounces fully cooked ground beef

1 cup onion, minced

1 tsp. garlic, minced

2 tsp. vegetable oil

1 can (15 oz.) black beans

1 can (15 oz.) black-eye peas

1 can (15 oz.) pinto beans

1 can (15 oz.) whole kernel corn

1 jar (16 oz.) salsa with cilantro

1 jar (16 oz.) salsa with chipotle

2 Tbsp. fresh cilantro, minced

	Saute onion and garlic in 2 tsp. vegetable oil.
	Drain and rinse beans, black-eye peas and corn. Add to onion and garlic.
	Stir in the ground beef and salsas and heat through. Sprinkle with fresh cilantro.
	Serve in a crockpot with tortilla chips.

To see other winter warm-up suggestions, try:
Beef Con Queso
Beef Chowder Ole
Crockpot Beef Stew
Chilly Day Beef Chili

Pre-cooked ground beef crumbles or shredded beef may be substituted for a quick shortcut.
Add 1-2 chilies from a can of chipotle peppers in Adobo sauce for a hotter flavor.

Need help with this recipe? Go to: Ground Beef Basics

Recipes and Cooking Data Courtesy of the Texas Beef Council