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Tex-Mex and Southwest


= 30 mins. or less = PGA Favorite

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"Make You Famous" Lite Beef Chili .... A lower fat version of a Texas tradition.
15-Minute Albondigas Soup .... Homemade in a hurry.
AS SEEN ON TV: Beef Chowder Ole .... A great "warmer-upper" in no time.
AS SEEN ON TV: Beef Con Queso .... Beef gives this classic party dip real punch.
Beef & Cheese Burritos .... Quick and easy and the kids will love it!
Beef Empanadas .... A south-of-the-border specialty from Chef Michael Cordua.
Beef Enchiladas .... Homestyle Mexican food at it's best!
Beef Fiesta Shells .... A Mexican meal on the healthy side.
Beef King Ranch Casserole .... Beef version of a Texas classic developed by Chef Matt Martinez.
Beef Salad Ole .... A salad to please the heartiest eater.
Beef Tacos al Carbon .... A Mexican food classic.
Beef Tortilla Pizza .... A fresh light lunch or supper.
Beef, Chili 'N' Cheddar Topped Potatoes .... Best potato topper in the Southwest!
Belize Beef on Spiced Potatoes .... A 2001 National Beef Cookoff category winner from Valerie McArdle of Oregon!
Bloody Mary Chili .... The way chili was meant to be.
California Tamale Casserole .... One dish holds all the flavors of the Southwest.
Chili Roasted Sirloin with Corn Pudding .... This interesting combination makes a marvelous meal.
Chipotle Spiked Crockpot Brisket .... This recipe is cooked over 2 days but is well worth the effort.
Confetti Beef Tacos .... Change of pace tacos.
Crockpot Texas Chili .... Nothing could be better on a cold day!
Easy Beef & Salsa Burritos .... Prepared salsa, frozen spinach and ready-shredded cheese help make this meal in only 25 minutes.
Fajitas-On-A-Stick .... Great fajita recipe for the grill.
Fiesta Ribeye Steaks .... A South-of-the-Border treat.
Firehouse Chili .... A great idea for those cool fall evenings.
Grilled Steak Santa Fe .... Frozen margarita mix is the secret to this great tasting steak.
Ground Beef Fajitas .... Fajitas - fast!
Margarita Fajitas .... This recipe combines two Texas favorites to cook up a real fiesta.
Mexi Beef & Bean Dip .... The perfect thing to take to any pot luck.
Mexi Beef Chili Mac .... A tasty, warm meal in 30 minutes.
Mexican Beef Soup in Tortilla Bowls .... This creative presentation was an entry in the Texas Beef Cookoff.
Mexican Beef Stew .... A south-of-the-border slant on an old favorite.
Mexican Egg Rolls .... Tex-Mex flavors in an Oriental package.
Mexican Meatballs in Tomato and Chipotle Sauce .... A south-of-the-border idea from Chef Miguel Ravago.
Mi Casa Cassoulet with Adobe Twists .... A fiesta for your tastebuds.
(Also known as Camp Cook's Casserole)
Michele's Fajitas .... The marinade is the secret to your success.
Quick Fajitas with Pico de Gallo .... Tasty fajitas fast.
Rancho Beef & Rice Skillet .... Quick and easy one dish meal full of Southwest flavors.
Shredded Beef & Chorizo Sausage Hash .... A great way to use leftover roast!
Skillet Quesadillas .... Beef from the deli makes this a super-quick meal.
South Texas Carne Guisada .... A tasty new use for your sirloin.
Southwest Beef & Chili Pizza .... 1997 National Beef Cook-off winner!
Southwest Beef Pizza .... When you crave south of the border flavors.
Southwest Breakfast Casserole .... A great way to feed a hungry crowd for breakfast.
Southwest Sizzlin' Steaks .... Fit for a king and all his men.
Southwestern Beef Hash .... Family pleasing, quick and easy.
Spicy Rib Roast with Black Bean Salsa .... Elegance with a Southwestern flair.
Steak Quesadillas .... A quick recipe from Texas Hot Chef Brian Luscher.
Stuffed Beef & Black Bean Tamale Pie .... Muy delicioso!
Taco Soup .... This is a very easy, quick-to-the table soup. A great recipe for beginning cooks.
Taco Twist Soup .... Soup so good you'll twist and shout!
Tex-Mex Smoky Chili Hash .... A category winner in the 2001 National Beef Cook-off from Patricia Harmon of Pennsylvania!
Texas Size Sirloin Quesadillas .... Loved by all cowboys and cowgirls.
Tortilla Soup .... Easy to make great southwest flavor.

 


PGABeef Home
Recipe Collection | Cooking Tips | Today's Beef
Grilling | About PGAB | PGAB Program
USDA Specifications | Angus History | PGAB Raw Products | PGAB Value Added
NAMP Codes | Links | Food Safety | Nutrition Info |
Contact PGAB

Recipes and Cooking Data Courtesy of the Texas Beef Council 

©Copyright 2002 Texas Beef Council. All rights reserved.

 

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