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Grilled T-Bone Steaks & Peppers
A little something special for your steak. |
Prep: 5 minutes
Cook: 20 minutes
Servings: Serves 4
| 4 |
T-Bone or Porterhouse steaks, cut about 1-inch thick |
| 4 |
small red, yellow or green bell peppers, cut into quarters |
| 1/4 |
cup salted butter, very soft |
| 2 |
Tbsp. finely chopped green onion |
| 1 |
tsp. minced garlic |
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Placed steaks and bell peppers on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally. |
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Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended. |
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Top each steak with 2 Tbsp. of butter mixture. |
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Combine bell peppers with 2 Tbsp. butter mixture in medium bowl; toss. |
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Serve steaks with bell peppers. Season with salt and pepper, as desired. |
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| Need help with this recipe? Go to:
Building a Fire,
Meat Thermometers |
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