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Sweet and Spicy Steak
Salsa adds zip to this barbeque flavored steak recipe.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4

4 well trimmed boneless beef top blade steaks, cut 1 inch thick

1/2 cup prepared chunky salsa

1/4 cup ketchup

2 Tbsp. packed brown sugar

1 Tbsp. Dijon-style mustard

	In small bowl, combine salsa, ketchup, brown sugar and mustard. Mix well. Reserve 1/2-cup sauce.
	Place beef steaks on grid over medium ash-covered coals. Grill uncovered 18-22 minutes for medium- rare to medium doneness, turning occasionally and brushing both sides with remain sauce during last 5 minutes of grilling.
	Serve steaks with reserved sauce.

Shoulder or flank steak may be substituted for the top blade steaks.

Need help with this recipe? Go to: Grilling, Using a Meat Thermometer

Recipes and Cooking Data Courtesy of the Texas Beef Council