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Spicy Beer Marinade
An easy way to add flavor to your steak.

Prep: 5 minutes
Servings: Makes 2 - 3 cups

1 tsp. Tabasco sauce

3 Tbsp. cider vinegar

1 12-ounce bottle of beer

1 Tbsp. coarse-grained mustard

1 Tbsp. Worcestershire sauce

1/4 cup soy sauce

2 tsp. minced garlic

2 Tbsp. minced onion

1 tsp. salt

1 tsp. black pepper

	Combine all ingredients in a small bowl.
	Place steak in a zip-type plastic bag and pour marinade over steak. Turn to coat.
	Refrigerate six hours to overnight. Grill as usual.

This marinade works great with chuck steak, top round, sirloin and flank steak.

Need help with this recipe? Go to: Rubs & Marinades

Recipes and Cooking Data Courtesy of the Texas Beef Council