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Spiced Cranberry-Pear Chutney
A special addition to your meal.

Prep: 10 minutes
Cook: 30 minutes
Servings: Yields about 3 cups

3 large ripe pears, cut into 1/2-inch pieces

1 small onion, chopped

1/2 cup sweetened dried cranberries

1/2 cup packed brown sugar

1/4 cup cider vinegar

1 jalapeno pepper, seeded, finely chopped

1 Tbsp. fresh lime juice

1/4 tsp. ground allspice

	Combine all ingredients in large saucepan; bring to a boil.
	Reduce heat; simmer 30 minutes or until thickened, stirring occasionally.
	Serve warm or at room temperature.

This chutney can be prepared up to 2 days ahead; refrigerate, covered. Reheat or bring to room temperature before serving.

Recipes and Cooking Data Courtesy of the Texas Beef Council