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Southwestern Beef Hash
Family pleasing, quick and easy.

Cook: 25-30 minutes
Servings: Serves 4

1 lb. lean ground beef

1 small onion, chopped

3 cups frozen potatoes O'Brien

1/2 tsp. salt

1/4 tsp. pepper

1 cup prepared salsa

1/4 cup sliced green onion, optional

1/4 cup ripe olive slices, optional

	Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings.
	Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally.
	Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally.
	Garnish with green onion and ripe olive slices if desired.

Need help with this recipe? Go to: Ground Beef Basics

Recipes and Cooking Data Courtesy of the Texas Beef Council