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Skillet Potatoes
Try these on your "meat and potatoes" lover.

Cook: 30-45 minutes
Servings: Serves 4-6

2 lbs. small red potatoes

4 Tbsp. butter

1-2 Tbsp. minced garlic

	Cover the uncut potatoes in water and boil for 15-30 minutes, or until tender-crisp.
	Melt the butter in a large heavy skillet and add the minced garlic.
	Cut the potatoes in half and add to the skillet cut side down in a single layer.
	Continue to saute without stirring until bottoms of potatoes are crisp and browned.

Recipes and Cooking Data Courtesy of the Texas Beef Council