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Sesame-Soy Steaks with Broccoli & Walnuts
A great meal when you're in a hurry!

Prep: 15 minutes
Refrigerate: 15 minute
Cook: 15 minutes
Servings: Serves 4

1 lb. beef tri-tip or sirloin steak

2 Tbsp. water

1 package (16 oz.) frozen broccoli and red pepper mixture

1/4 cup walnuts, chopped, toasted

1/3 cup soy sauce

1 Tbsp. dark sesame oil

Sesame-Soy Steaks with Broccoli & Walnuts

	Combine soy sauce and sesame oil. Remove 2 Tbsp. and reserve. Place beef and remaining marinade in plastic bag, turning to coat. Close bag and marinate in refrigerator 15 minutes.
	Remove steaks from marinade; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 9-12 minutes for medium-rare to medium doneness, turning once. Remove from skillet; keep warm.
	In same skillet, heat 2 Tbsp. water over medium-high heat until hot. Add vegetables, cook 5 minutes or until water is evaporated and vegetables are hot, stirring occasionally. Add reserved marinade; heat through.
	Trim fat from steaks; carve into thin slices.
	Arrange beef and vegetables on serving platter, garnish with walnuts.

Serve over steaming rice.

Need help with this recipe? Go to: Pan Fry/Saute

Recipes and Cooking Data Courtesy of the Texas Beef Council