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Salsa Steak Sticks
One bite calls for another, and another, and another.

Prep: 2-6 hours
Cook: 5-6 minutes
Servings: 32 appetizers

1-1/2 lbs. top sirloin steak, cut into 3/4-inch cubes

1 cup medium salsa

1/4 cup vegetable oil

1-1/2 tsp. lemon pepper

1/2 tsp. seasoned salt

1 tsp. garlic powder

32 wooden skewers

	Mix salsa, vegetable oil, lemon pepper, seasoned salt and garlic powder together in a glass dish or large sealable plastic bag.
	Marinate beef cubes for 2-6 hours in refrigerator.
	Thread two beef cubes onto each 4-inch wooden skewer.
	Grill over medium coals for 5-7 minutes. Turn occasionally.

Steak sticks can also be broiled 3-4 inches from heat.

Soak wooden skewers in water before threading beef so skewers will not burn.

Need help with this recipe? Go to: Rubs & Marinades, Grilling

Recipes and Cooking Data Courtesy of the Texas Beef Council