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Salisbury Steak with Mushroom Gravy
This "comfort food" recipe will bring back memories. |
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 4
| 1 |
lb. lean ground beef |
| 1/3 |
cup finely chopped onion |
| 1/4 |
cup saltine cracker crumbs |
| 1 |
egg white, slightly beaten |
| 2 |
Tbsp. milk |
| 1 |
Tbsp. prepared horseradish |
| 1/4 |
tsp. salt |
| 1/8 |
tsp. pepper |
| 1 |
jar (12 ounces) brown beef gravy |
| 4 |
ounces mushrooms, sliced |
| 2 |
Tbsp. water |
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In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval 1/2-inch thick patties. |
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Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160ºF on an instant read meat thermometer. Remove from skillet and keep warm. |
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In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender. |
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Serve gravy over Salisbury Steak and mashed potatoes if desired. |
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| Serve with mashed potatoes and green beans to make this a classic "comfort food" meal. |
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| Need help with this recipe? Go to:
Ground Beef Basics,
Pan Fry/Saute |
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