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Roasted Sirloin with Maple Mustard Glaze
A delicious way to create a "special occasion" roast.

Prep: 20 minutes
Cook: 1 hour, 15 minutes
Servings: Serves 8-10

3 lb. beef top sirloin steak, cut 2 inches thick

1/4 cup maple syrup

2 tsp. cider vinegar

3 Tbsp. coarse-grain Dijon mustard

1/4 tsp. pepper

	Preheat oven to 350ºF.
	Place steak on rack in shallow roasting pan. Do not cover or add water.
	Roast for 50-60 minutes or 16-20 minutes per pound. Remove when thermometer in center reads 135ºF for medium rare.
	Meanwhile, combine maple syrup, cider vinegar, mustard and pepper in a glass measuring cup.
	Microwave glaze on high for 3-1/2 to 5 minutes until thickened, stirring occasionally.
	Brush glaze over top and sides of steaks.
	Broil steaks 3-4 inches from heat for 4-5 minutes. Remove from oven and let stand 10 minutes.
	Carve into thick slices.

Serve with wild rice with fruit and toasted pecans, steamed broccoli, and cherry or cranberry salad.

Whole tenderloin can be used in place of the sirloin.

This glaze is delicious on grilled steaks as well.

Need help with this recipe? Go to: Roasting, Using a Meat Thermometer

Recipes and Cooking Data Courtesy of the Texas Beef Council