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Rathbun Rubbed Ribeye
You'll love the flavor of this easy steak. |
Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6
| 6 |
ribeye steaks |
| 1/4 |
cup olive oil |
| 1/4 |
cup cracked black pepper |
| 1 |
Tbsp. granulated garlic |
| 1 |
Tbsp. granulated onion |
| 1 |
Tbsp. fresh parsley, chopped |
| 1 |
Tbsp. fresh basil, chopped |
| 1 |
Tbsp. fresh oregano, chopped |
| 1/2 |
Tbsp. fresh rosemary, chopped |
| -- |
salt, to taste |
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 |
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On a large sheet tray, rub steaks with olive oil, pepper, garlic, onion, parsley, basil, oregano and rosemary. Salt to taste. |
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Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150°F). |
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| Need help with this recipe? Go to:
Grilling,
Meat Thermometers |
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