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Ranch-Style Sirloin & Vegetable Kabobs
A meal that looks as wonderful as it tastes. |
Prep: 10 minutes
Cook: 15 minutes
Servings: Serves 4
| 1 lb. |
boneless beef top sirloin steak, cut 1-inch thick |
| 1 |
packet (1 ounce) ranch salad dressing mix |
| 2 |
Tbsp. water |
| 1 |
Tbsp. vegetable oil |
| 1 |
medium green or red bell pepper, cut into 1-inch pieces |
| 1 |
medium yellow squash or zuchini, halved lengthwise, sliced crosswise 3/4-inch pieces |
| 1 |
tsp. salt |
| 1/2 |
tsp. pepper |
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In a small bowl, combine dressing mix, water and oil mix well. |
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Cut steak into 1-1/4 cubes. Alternately thread beef and vegetables onto four 12-inch metal skewers. Sprinkle with salt and pepper. Brush kabobs with dressing mixture. |
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Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, approximately 10 - 12 minutes for medium-rare to medium doneness, turning occasionally. |
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| Other vegetables such as purple onion, mushrooms, etc. may be added or substituted. |
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| Need help with this recipe? Go to:
Grilling,
Meat Doneness |
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