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Quick & Easy Meatball Soup
Ready before they can say "What's For Dinner?" |
Prep: 5 minutes
Cook: 30 minutes
Servings: Serves 4-6
| 24 |
frozen, fully-cooked meatballs |
| 2 |
cans navy beans, undrained |
| 1 |
can diced tomatoes, undrained |
| 1 |
can beef broth |
| 1 |
large onion, chopped |
| 2 |
cloves garlic, pressed |
| 2 |
carrots, sliced |
| 2 |
zucchini, sliced |
| 1 |
tsp. salt |
| 1/2 |
tsp. pepper |
| 1 |
tsp. fresh cilantro, chopped (optional) |
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Combine frozen meatballs, beans, tomatoes, beef broth, onion, carrots and garlic in soup pot. Cook 15 minutes over medium-low heat. |
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Add zucchini, salt and pepper. Cook 15 minutes more or until vegetables are tender and meatballs are hot. |
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During last 5 minutes, add 1 tsp. fresh cilantro. |
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Other ways to serve fully cooked meatballs:
Serve as an appetizer with a sweet & Sour, teriyake or chili flavored sauce,
Make an Italian sub with spaghetti sauce and cheese,
Skewer with vegetables for an easy k-bob,
Top your favorite pizza or pasta with meatballs. |
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