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Pot Roast Like Mom Used to Make
A simple, basic pot roast that even makes its own gravy.

Prep: 5 minutes
Cook: 3 hours
Servings: Serves 6-8

2 pounds beef chuck roast

1 can cream of mushroom soup

1 package dry onion soup mix

6 dashes Worcestershire sauce

	Place pot roast in roasting pan.
	Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
	Sprinkle with 6 dashes Worcestershire sauce.
	Place lid on pan and roast in 325°F oven for 3 hours.
	Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Recipes and Cooking Data Courtesy of the Texas Beef Council