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Peppered Beef Tip Roast
A family-priced roast that tastes like a million!

Prep: 5 minutes
Cook: 2-1/2 to 3-1/2 hours
Servings: Serves 8 - 12

1 beef round tip roast (4-6 pounds)

2 tsp. cracked black pepper

2 tsp. dry mustard

1 large clove garlic, crushed

1/2 tsp. ground allspice

1/2 tsp. ground red pepper

1 tsp. vegetable oil

	Preheat oven to 325°F. Combine seasonings ingredients and rub evenly into surface of roast.
	Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
	Roast approximately 2-1/2 to 3 hours. Use an instant read thermometer and remove roast when internal temperature reaches 140°F for medium-rare or 155°F for medium.
	Remove from oven and tent loosely with foil. Let stand 15 minutes prior to carving into THIN slices.

Need help with this recipe? Go to: Roasting, Meat Thermometers

Recipes and Cooking Data Courtesy of the Texas Beef Council