Pecan-Crusted Beef & Cheese Spread Only 4 ingredients needed to create this tempting appetizer. (An updated version of our popular "Where's the Beef" Cheese Ball.)
Prep: 15 minutes Refrigerate: 4 hours to overnight Cook: No cook! Servings: Yields approx. 2-1/2 pounds
12
ounces sliced deli-style roast beef
24
ounces light cream cheese, softened
3
bunches green onions, chopped
6
ounces chopped pecans
Dice beef into very small pieces (1/4-inch or less).
In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
Shape mixture into a ball, log, or mold.
Cover with chopped pecans and wrap in plastic wrap.
Chill for several hours or overnight to allow flavors to blend.
