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Party Pear Salad
A beautiful addition to any meal.

Prep: 15 minutes
Servings: Serves 4

4 cups mixed greens (or your favorite lettuce)

1 red pear

1 green pear

1/2 cup craisins

1/2 cup toasted walnuts (optional)

Dressing:

2 Tbsp. white wine vinegar

2 Tbsp. sugar

1/4 cup vegetable oil

1/2 tsp. salt

1/4 tsp. pepper

	Combine vinegar and sugar. Whisk oil into mixture and add salt and pepper. Set aside.
	Wash and thinly slice pears, leaving skin on. Place into dressing mixture to retain color until ready to use. Add raisins to soften.
	Place 1 cup of lettuce on each plate. Top with dressing/fruit mixture. Sprinkle with walnuts if desired.

Recipes and Cooking Data Courtesy of the Texas Beef Council