Combine all the vegetables and sprinkle with 1 cup of the sugar.
Combine remaining 2 tsp. sugar and all remaining ingredients in a saucepan. Bring to a boil, stirring occasionally. Remove from heat and pour over vegetables.
Stir to coat vegetables well. Cover and refrigerate overnight.
Serve cold.
This salad will store well for several days.
Makes a great accompaniment to any of our barbecue recipes.
