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Combine all ingredients, except beef broth and brisket, and mix well. |
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Season brisket on both sides with mixture and place in a roasting pan. |
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Roast in a preheated 350°F oven for 1 hour. |
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Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4-5 hours, basting frequently. |
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Remove from oven when instant read thermometer registers 185°F. Let rest 15 minutes before slicing. |
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Trim all fat and slice meat thinly across the grain. |
