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Mustard Glazed Brisket
Starts on the stove top, finishes in the oven for tender every time. |
Prep: 5 minutes
Cook: 4 hours
Servings: Serves 6
| 3-4 |
lbs. boneless beef brisket |
| 2 |
cloves garlic, peeled |
| 1 |
large onion, sliced |
| 2 |
stalks celery |
| 8 |
black peppercorns |
| 4 |
whole allspice |
| 1 |
bay leaf |
| 3/4 |
cup brown sugar |
| 3 |
Tbsp. prepared mustard |
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Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. |
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Simmer covered 3 to 3-1/2 hours until tender, adding water as necessary. |
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Remove brisket and place in a roasting pan with 1/2-cup of the cooking liquid. |
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Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. |
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Bake for 15-20 minutes at 350°F until glaze bubbles and is browned. |
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| Need help with this recipe? Go to:
Braising,
Carving |
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