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Muffin Tin Meatloaves
This classic "comfort food" becomes a quick-to-fix favorite when cooking time is shortened by using muffin tins.

Prep: 10 minutes
Cook: 20 minutes
Servings: Serves 6

1-1/2 lbs. lean ground beef

1-1/2 cups shredded zucchini or carrots

1 cup soft bread crumbs

1 egg, slightly beaten

1 tsp. dried Italian seasoning

1/2 tsp. salt

1/4 cup ketchup

	Preheat oven to 400ºF.
	In large bowl, combine all ingredients except ketchup. Mix lightly but thoroughly.
	Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly.
	Spread ketchup over tops.
	Bake 20 minutes or until centers are no longer pink and internal temperature is 160°F.
	Remove meatloaves from pan to serve.

Serve with mashed potatoes and tossed salad.

Need help with this recipe? Go to: Ground Beef Basics, Using a Meat Thermometer

Recipes and Cooking Data Courtesy of the Texas Beef Council