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Mexi Beef Chili Mac
A tasty, warm meal in 30 minutes.

Prep: 15 minutes
Cook: 15 minutes
Servings: Serves 4

1 lb. ground beef

1/2 cup chopped green bell pepper

1/4 cup chopped onion

1 clove garlic, minced

1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained

1 can (8 oz.) tomato sauce

3/4 cup uncooked elbow macaroni

3/4 cup water

1 packet Taco Seasoning Mix

1/2 tsp. salt

-- grated Colby Jack cheese, optional

	Brown ground beef with bell pepper, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, or until beef is not pink, breaking beef into crumbles. Pour off drippings.
	Stir in remaining ingredients; bring to a boil. Reduce heat; cover tightly and simmer 15 minutes.
	Remove from heat; let stand 5 minutes. Top with grated cheese if desired.

Recipes and Cooking Data Courtesy of the Texas Beef Council